{"id":1309,"date":"2016-01-16T15:38:54","date_gmt":"2016-01-16T15:38:54","guid":{"rendered":"http:\/\/doceebom.pt\/blog\/?p=1309"},"modified":"2023-06-29T22:22:15","modified_gmt":"2023-06-29T22:22:15","slug":"crumble-de-maca","status":"publish","type":"post","link":"https:\/\/doceebom.pt\/blog\/crumble-de-maca\/","title":{"rendered":"Crumble de ma\u00e7\u00e3"},"content":{"rendered":"<p>Ingredientes:<br \/>\n5 ma\u00e7\u00e3s<br \/>\n1\/4 ch\u00e1vena de aveia<br \/>\n80 gr de farinha<br \/>\n50 gr de manteiga<br \/>\n40 gr de a\u00e7\u00facar mascavado<br \/>\ncanela<\/p>\n<p><img data-attachment-id=\"1310\" data-permalink=\"https:\/\/doceebom.pt\/blog\/crumble-de-maca\/crumble1\/\" data-orig-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/11\/crumble1.jpg?fit=1181%2C790&amp;ssl=1\" data-orig-size=\"1181,790\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"crumble1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/11\/crumble1.jpg?fit=300%2C201&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/11\/crumble1.jpg?fit=960%2C642&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1310\" src=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/11\/crumble1.jpg?resize=960%2C642&#038;ssl=1\" alt=\"crumble1\" width=\"960\" height=\"642\" srcset=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/11\/crumble1.jpg?w=1181&amp;ssl=1 1181w, https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/11\/crumble1.jpg?resize=300%2C201&amp;ssl=1 300w, https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/11\/crumble1.jpg?resize=1024%2C685&amp;ssl=1 1024w\" sizes=\"(max-width: 960px) 100vw, 960px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Descasque as ma\u00e7\u00e3s e corte-as em peda\u00e7os pequenos.<\/p>\n<p>Disponha os cubos num pirex de ir ao forno polvilhando com a canela e reserve.<\/p>\n<p>Entretanto, pr\u00e9-aque\u00e7a o forno a 180\u00ba.<\/p>\n<p>Para a cobertura junte todos os ingredientes e amasse com as m\u00e3os, at\u00e9 obter uma massa arenosa.<\/p>\n<p>Disponha a cobertura por cima das ma\u00e7\u00e3s e leve ao forno, a 180\u00ba, entre 20 a 30 minutos, ou at\u00e9 a crosta estar dourada.<\/p>\n<p>Sirva morno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 5 ma\u00e7\u00e3s 1\/4 ch\u00e1vena de aveia 80 gr de farinha 50 gr de manteiga 40 gr de a\u00e7\u00facar mascavado canela Descasque as ma\u00e7\u00e3s e corte-as em peda\u00e7os pequenos. Disponha os cubos num pirex de ir ao forno polvilhando com a canela e reserve. Entretanto, pr\u00e9-aque\u00e7a o forno a 180\u00ba. Para a cobertura junte todos os ingredientes e amasse com as m\u00e3os, at\u00e9 obter uma massa arenosa. Disponha a cobertura por cima das ma\u00e7\u00e3s e leve ao forno, a 180\u00ba, entre 20 a 30 minutos, ou at\u00e9 a crosta estar dourada. Sirva morno.<\/p>\n","protected":false},"author":1,"featured_media":1310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[178,180,28,179,168,54,131,71,73,74,77,81],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/11\/crumble1.jpg?fit=1181%2C790&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2QWwn-l7","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":1044,"url":"https:\/\/doceebom.pt\/blog\/delicia-de-maca\/","url_meta":{"origin":1309,"position":0},"title":"Del\u00edcia de Ma\u00e7\u00e3","author":"Isabel","date":"15\/08\/2014","format":false,"excerpt":"Ingredientes: 1 kg de ma\u00e7\u00e3 golden limpas 1 dl de \u00e1gua 180 gr de a\u00e7\u00facar 2 folhas de gelatina 2\u00a0dl de natas 500 gr de biscoitos de champanhe 2 dl de vinho do Porto canela para polvilhar Descasque as ma\u00e7\u00e3s, retire-lhes o caro\u00e7o e pese 1 kg. Parta em bocadinhos\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2014\/08\/DOCEEBOM.PT-011.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":851,"url":"https:\/\/doceebom.pt\/blog\/pudim-de-maca\/","url_meta":{"origin":1309,"position":1},"title":"Pudim de Ma\u00e7\u00e3","author":"Isabel","date":"12\/10\/2013","format":false,"excerpt":"Ingredientes: 1 kg de ma\u00e7\u00e3 golden 1 dl de \u00e1gua 180 gr de a\u00e7\u00facar 2 folhas de gelatina 4 dl de natas 500 gr de biscoitos de champanhe 2 dl de vinho do Porto branco canela para polvilhar Comece por descascar as ma\u00e7\u00e3s, retirar os caro\u00e7os e partir em bocadinhos\u2026","rel":"","context":"In &quot;bolos&quot;","block_context":{"text":"bolos","link":"https:\/\/doceebom.pt\/blog\/category\/bolos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2013\/10\/DOCEEBOM.PT1-01.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":903,"url":"https:\/\/doceebom.pt\/blog\/tarte-de-maca-e-vinho-do-porto\/","url_meta":{"origin":1309,"position":2},"title":"Tarte de ma\u00e7\u00e3 e vinho do Porto","author":"Isabel","date":"22\/12\/2013","format":false,"excerpt":"Ingredientes: cerca de 4 a 6 ma\u00e7\u00e3s (usei da qualidade bravo) 1 pau de canela 1 c\u00e1lice de vinho do Porto meia duzia de groselhas 2 colheres de sopa de a\u00e7\u00facar amarelo 50 gr de am\u00eandoa torrada massa folhada a\u00e7\u00facar em p\u00f3 Comece por colocar ao lume o vinho do\u2026","rel":"","context":"In &quot;tartes&quot;","block_context":{"text":"tartes","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/tartes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2013\/12\/1-01.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":24,"url":"https:\/\/doceebom.pt\/blog\/tarte-de-maca\/","url_meta":{"origin":1309,"position":3},"title":"Tarte de Ma\u00e7\u00e3","author":"Isabel","date":"28\/12\/2009","format":false,"excerpt":"Ingredientes: 125 gr de a\u00e7\u00facar 125 gr de manteiga 200 gr de farinha 3 ovos 1 colher de fermento 3 colheres de sopa de leite 3 ma\u00e7\u00e3s (coloca-se no topo) canela a\u00e7\u00facar Junta-se ovos\u00a0com o\u00a0a\u00e7\u00faca.\u00a0De seguida a manteiga e o\u00a0leite, a farinha e o fermento peneirados\u00a0e se quiser um bocadinho\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2009\/12\/tarte-de-maca-18.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":104,"url":"https:\/\/doceebom.pt\/blog\/torta-de-maca\/","url_meta":{"origin":1309,"position":4},"title":"Torta de Ma\u00e7\u00e3","author":"Isabel","date":"25\/02\/2010","format":false,"excerpt":"Ingredientes (6 pessoas): Recheio: 100 gr de a\u00e7\u00facar Massa: 6 ovos e 200 gr de a\u00e7\u00facar 190 gr de farinha 1 c. (ch\u00e1) de fermento em p\u00f3 1 c. (ch\u00e1) de canela em p\u00f3 Decora\u00e7\u00e3o (sugest\u00e3o): A\u00e7\u00facar em p\u00f3\u00a0e 1\/2 ma\u00e7\u00e3 sumo de 1\/2 lim\u00e3o e 1 morango Recheio: Descacar\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/torta-maca-011.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1370,"url":"https:\/\/doceebom.pt\/blog\/tarte-de-maca-camadas\/","url_meta":{"origin":1309,"position":5},"title":"Tarte de ma\u00e7\u00e3 camadas","author":"Isabel","date":"09\/03\/2017","format":false,"excerpt":"Ingredientes 6 ma\u00e7\u00e3s 3 ovos 200 g de a\u00e7\u00facar 125 g de farinha 1 c\u00e1lice de vinho do porto 1\/3 colher de fermento Canela em p\u00f3 para polvilhar Ligar o forno nos 180 graus. Forrar o fundo de uma forma de fundo amov\u00edvel com papel vegetal e untar com manteiga.\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2016\/06\/tarte-maca-01-01.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/1309"}],"collection":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/comments?post=1309"}],"version-history":[{"count":5,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/1309\/revisions"}],"predecessor-version":[{"id":1743,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/1309\/revisions\/1743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/media\/1310"}],"wp:attachment":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/media?parent=1309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/categories?post=1309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/tags?post=1309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}