{"id":1372,"date":"2016-07-15T18:58:36","date_gmt":"2016-07-15T18:58:36","guid":{"rendered":"http:\/\/doceebom.pt\/blog\/?p=1372"},"modified":"2023-06-29T22:18:41","modified_gmt":"2023-06-29T22:18:41","slug":"bolo-de-bolacha-super-facil","status":"publish","type":"post","link":"https:\/\/doceebom.pt\/blog\/bolo-de-bolacha-super-facil\/","title":{"rendered":"Bolo de bolacha super f\u00e1cil"},"content":{"rendered":"<p>Ingredientes:<br \/>\n6 dl natas<br \/>\n50 gr a\u00e7\u00facar<br \/>\n1\/2 ch\u00e1vena (de ch\u00e1) de caf\u00e9<br \/>\n2 pacotes de bolacha Maria<\/p>\n<p>Decora\u00e7\u00e3o:<br \/>\nchocolate em p\u00f3<br \/>\n<img data-attachment-id=\"1385\" data-permalink=\"https:\/\/doceebom.pt\/blog\/bolo-de-bolacha-super-facil\/bolo-bolacha-01-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2016\/06\/bolo-bolacha-01.jpg?fit=1181%2C790&amp;ssl=1\" data-orig-size=\"1181,790\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bolo bolacha-01\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2016\/06\/bolo-bolacha-01.jpg?fit=300%2C201&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2016\/06\/bolo-bolacha-01.jpg?fit=960%2C642&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1385\" src=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2016\/06\/bolo-bolacha-01.jpg?resize=960%2C642&#038;ssl=1\" alt=\"bolo bolacha-01\" width=\"960\" height=\"642\" srcset=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2016\/06\/bolo-bolacha-01.jpg?w=1181&amp;ssl=1 1181w, https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2016\/06\/bolo-bolacha-01.jpg?resize=300%2C201&amp;ssl=1 300w, https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2016\/06\/bolo-bolacha-01.jpg?resize=768%2C514&amp;ssl=1 768w, https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2016\/06\/bolo-bolacha-01.jpg?resize=1024%2C685&amp;ssl=1 1024w\" sizes=\"(max-width: 960px) 100vw, 960px\" data-recalc-dims=\"1\" \/><br \/>\nBater as natas com o a\u00e7\u00facar at\u00e9 fazer chantilly.<\/p>\n<p>Passar as bolachas rapidamente pelo caf\u00e9 e dispor uma camada a formar a base do bolo. Barrar com o chantilly. Repetir este processo ate que a \u00faltima camada seja de chantilly. Leve ao frio no m\u00ednimo duas horas antes de servir. Na hora de servir polvilhe com o chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 6 dl natas 50 gr a\u00e7\u00facar 1\/2 ch\u00e1vena (de ch\u00e1) de caf\u00e9 2 pacotes de bolacha Maria Decora\u00e7\u00e3o: chocolate em p\u00f3 Bater as natas com o a\u00e7\u00facar at\u00e9 fazer chantilly. Passar as bolachas rapidamente pelo caf\u00e9 e dispor uma camada a formar a base do bolo. Barrar com o chantilly. Repetir este processo ate que a \u00faltima camada seja de chantilly. Leve ao frio no m\u00ednimo duas horas antes de servir. Na hora de servir polvilhe com o chocolate.<\/p>\n","protected":false},"author":1,"featured_media":1385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,11],"tags":[178,25,166,33,168,71,74,75,172,77],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2016\/06\/bolo-bolacha-01.jpg?fit=1181%2C790&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2QWwn-m8","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":165,"url":"https:\/\/doceebom.pt\/blog\/bolo-de-bolacha\/","url_meta":{"origin":1372,"position":0},"title":"Bolo de Bolacha","author":"Isabel","date":"04\/06\/2010","format":false,"excerpt":"Ingredientes: 0.5 natas 50 gr a\u00e7\u00facar 1\/2 ch\u00e1vena (almo\u00e7adeira) de caf\u00e9 com leite com pouco a\u00e7\u00facar 250 gr de bolacha Maria Decora\u00e7\u00e3o: 1 ch\u00e1vena de ch\u00e1 de ovols moles para barrar ou natas em chantilly polvilhadas de chocolate em p\u00f3 Bater an natas com o a\u00e7\u00facar at\u00e9 fazer chantilly. Passar\u2026","rel":"","context":"In &quot;bolos&quot;","block_context":{"text":"bolos","link":"https:\/\/doceebom.pt\/blog\/category\/bolos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/04\/bolo-bolacha-07.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":986,"url":"https:\/\/doceebom.pt\/blog\/bolo-de-bolacha-com-whisky\/","url_meta":{"origin":1372,"position":1},"title":"Bolo de Bolacha com Whisky","author":"Isabel","date":"05\/07\/2014","format":false,"excerpt":"Ingredientes: 5 folhas de gelatina 1 lata de leite condensado 6 dl de natas 2,5 dl de caf\u00e9 forte 0,5 dl de whisky 2 pacotes de bolacha Maria Comece por colocar as folhas de gelatina a demolhar em \u00e1gua fria. Depois leve ao microondas uns segundos at\u00e9 derreterem. Vire o\u2026","rel":"","context":"In &quot;bolos&quot;","block_context":{"text":"bolos","link":"https:\/\/doceebom.pt\/blog\/category\/bolos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2014\/06\/bolo-bolacha.01.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":875,"url":"https:\/\/doceebom.pt\/blog\/semifrio-de-chocolate-com-cereais\/","url_meta":{"origin":1372,"position":2},"title":"Semifrio de Chocolate com cereais","author":"Isabel","date":"28\/10\/2013","format":false,"excerpt":"Ingredientes: 8 folhas de gelatina 1 lata de leite condensado 1 dl de leite de coco 200 gr de chocolate em tablete 8 dl de natas 80 gr de a\u00e7\u00facar 80 gr de cereais de milho Comece por partir o chocolate em peda\u00e7os pequenos para uma panela. Leve ao lume\u2026","rel":"","context":"In &quot;bolos&quot;","block_context":{"text":"bolos","link":"https:\/\/doceebom.pt\/blog\/category\/bolos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2013\/10\/Semifrio-de-Chocolate-com-cereais_1.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":743,"url":"https:\/\/doceebom.pt\/blog\/bolo-de-bolacha-gelado\/","url_meta":{"origin":1372,"position":3},"title":"Bolo de bolacha gelado","author":"Isabel","date":"15\/05\/2013","format":false,"excerpt":"6 folhas de gelatina incolor 1 lata de leite condensado 0,5 dl de leite frio 3 dl de natas 50 gr de a\u00e7\u00facar 1 pacote de bolacha Maria 2 dl de caf\u00e9 forte frio Comece por colocar um aro no prato de servir. De seguida misture os leites e reserve.\u2026","rel":"","context":"In &quot;bolos&quot;","block_context":{"text":"bolos","link":"https:\/\/doceebom.pt\/blog\/category\/bolos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2013\/05\/DOCEEBOM.PT-01.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1053,"url":"https:\/\/doceebom.pt\/blog\/charllote-de-pessego\/","url_meta":{"origin":1372,"position":4},"title":"Charllote de p\u00eassego","author":"Isabel","date":"22\/08\/2014","format":false,"excerpt":"Ingredientes: 1 torta de compra 1 pacote de gelatina de p\u00eassego 2 folhas de gelatina 1 lata grande de p\u00eassego em calda (reserve uma metade para a decora\u00e7\u00e3o) 3 pacotes de natas de 200ml 1 lata de leite condensado Comece por preparar o pacote de gelatina conforme as instru\u00e7\u00f5es da\u2026","rel":"","context":"In &quot;bolos&quot;","block_context":{"text":"bolos","link":"https:\/\/doceebom.pt\/blog\/category\/bolos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2014\/08\/DOCEEBOM.PT-012.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":144,"url":"https:\/\/doceebom.pt\/blog\/semifrio-de-laranja-e-chocolate\/","url_meta":{"origin":1372,"position":5},"title":"Semifrio de Laranja e Chocolate","author":"Isabel","date":"06\/03\/2010","format":false,"excerpt":"Aqui fica um semifrio para aqueles dias mais quentes do ano. Mas que sabe bem em qualquer altura :P D\u00e1 um bolinho grande, por isso chega para todos! Ingredientes (10 pessoas) Massa: 6 ovos 200 gr de a\u00e7\u00facar 190 gr de farinha 1 c. ch\u00e1 de fermento em p\u00f3 Creme\u2026","rel":"","context":"In &quot;bolos&quot;","block_context":{"text":"bolos","link":"https:\/\/doceebom.pt\/blog\/category\/bolos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/03\/semifrio-chocolate-laranja-02.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/1372"}],"collection":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/comments?post=1372"}],"version-history":[{"count":16,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/1372\/revisions"}],"predecessor-version":[{"id":1736,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/1372\/revisions\/1736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/media\/1385"}],"wp:attachment":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/media?parent=1372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/categories?post=1372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/tags?post=1372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}