{"id":484,"date":"2012-10-14T20:27:07","date_gmt":"2012-10-14T20:27:07","guid":{"rendered":"http:\/\/isabelrocha.wordpress.com\/?p=484"},"modified":"2023-07-02T15:19:09","modified_gmt":"2023-07-02T15:19:09","slug":"brigadeiros-2","status":"publish","type":"post","link":"https:\/\/doceebom.pt\/blog\/brigadeiros-2\/","title":{"rendered":"Brigadeiros"},"content":{"rendered":"<p><a href=\"https:\/\/doceebom.pt\/blog\/brigadeiros-2\/brigadeiro1\/\" rel=\"attachment wp-att-605\"><img data-attachment-id=\"605\" data-permalink=\"https:\/\/doceebom.pt\/blog\/brigadeiros-2\/brigadeiro1\/\" data-orig-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2012\/10\/BRIGADEIRO1.jpg?fit=%2C&amp;ssl=1\" data-orig-size=\"\" data-comments-opened=\"1\" data-image-meta=\"[]\" data-image-title=\"BRIGADEIRO1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2012\/10\/BRIGADEIRO1.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2012\/10\/BRIGADEIRO1.jpg?fit=1024%2C1024&amp;ssl=1\" decoding=\"async\" class=\"alignnone size-full wp-image-605\" alt=\"BRIGADEIRO1\" src=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2012\/10\/BRIGADEIRO1.jpg?w=960&#038;ssl=1\" data-recalc-dims=\"1\"><\/a>Ingredientes:<br \/>\nMassa de brigadeiro de compra<br \/>\ncoco q.b.<br \/>\nchocolate granulado q.b.<br \/>\ngranulado colorido q.b.<\/p>\n<p>Moldar a massa em bolinhas e cobrir com a decora\u00e7\u00e3o mais desejada.<a href=\"https:\/\/doceebom.pt\/blog\/brigadeiros-2\/brigadeiro2\/\" rel=\"attachment wp-att-603\"><img data-attachment-id=\"603\" data-permalink=\"https:\/\/doceebom.pt\/blog\/brigadeiros-2\/brigadeiro2\/\" data-orig-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2012\/10\/BRIGADEIRO2.jpg?fit=%2C&amp;ssl=1\" data-orig-size=\"\" data-comments-opened=\"1\" data-image-meta=\"[]\" data-image-title=\"BRIGADEIRO2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2012\/10\/BRIGADEIRO2.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2012\/10\/BRIGADEIRO2.jpg?fit=1024%2C1024&amp;ssl=1\" decoding=\"async\" class=\"alignnone size-full wp-image-603\" alt=\"BRIGADEIRO2\" src=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2012\/10\/BRIGADEIRO2.jpg?w=960&#038;ssl=1\" data-recalc-dims=\"1\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Massa de brigadeiro de compra coco q.b. chocolate granulado q.b. granulado colorido q.b. Moldar a massa em bolinhas e cobrir com a decora\u00e7\u00e3o mais desejada.<\/p>\n","protected":false},"author":1,"featured_media":605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[84,26,33,35,71],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2012\/10\/BRIGADEIRO1.jpg?fit=%2C&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2QWwn-7O","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":63,"url":"https:\/\/doceebom.pt\/blog\/brigadeiros\/","url_meta":{"origin":484,"position":0},"title":"Brigadeiros de Chocolate","author":"Isabel","date":"01\/02\/2010","format":false,"excerpt":"Esta receita foi-me dada por uma colega, Luciana. Ficam muito bons! Ingredientes: \u00a01 lata de leite condensado 50 gr de manteiga 200 gr de chocolate em tablete chocolate granulado q.b. Transfira o leite condensado da lata para uma panela em banho-maria e quando o leite engrossar junte o chocolate aos\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/brigadeiros-03.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":516,"url":"https:\/\/doceebom.pt\/blog\/biscoitos-db\/","url_meta":{"origin":484,"position":1},"title":"Biscoitos db","author":"Isabel","date":"17\/11\/2012","format":false,"excerpt":"Ingredientes: 12 tiras massa folhada 1 clara a\u00e7\u00facar granulado q.b. sumo de lim\u00e3o\u00a0a gosto raspa de lim\u00e3o canela em p\u00f3 Cortar a massa folhada em tiras com cerca de 10x3 cm e deixar repousar. Depois a cobertura \u00e9 uma esp\u00e9cie de creme glac\u00e9. Bater a clara em castelo e adicionar\u2026","rel":"","context":"In &quot;biscoitos&quot;","block_context":{"text":"biscoitos","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/biscoitos-doces\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":415,"url":"https:\/\/doceebom.pt\/blog\/tarte-de-maca-e-amendoa\/","url_meta":{"origin":484,"position":2},"title":"Tarte de Ma\u00e7\u00e3 e Am\u00eandoa","author":"Isabel","date":"30\/06\/2012","format":false,"excerpt":"Massa folhada Vinho do Porto q.b a\u00e7\u00facar q.b. pau de canela am\u00eandoa torrada q.b. 3 Ma\u00e7\u00e3s Golden Sumo de lim\u00e3o q.b. Geleia Estender a massa folhada. Passar um pincele humedecido com \u00e1gua pelas beiras e picar ao de leve com um garfo a massa. Fazer uma calda com o vinho\u2026","rel":"","context":"In &quot;tartes&quot;","block_context":{"text":"tartes","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/tartes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":665,"url":"https:\/\/doceebom.pt\/blog\/bolo-de-chocolate-e-frutos-vermelhos\/","url_meta":{"origin":484,"position":3},"title":"Bolo de Chocolate e Frutos Vermelhos","author":"Isabel","date":"22\/02\/2013","format":false,"excerpt":"Ingredientes: 4 ovos 1 dl de \u00f3leo 4 colheres (sopa) de chocolate em p\u00f3 1 ch\u00e1vena e meia de a\u00e7\u00facar 1 ch\u00e1vena de leite 2 ch\u00e1venas de farinha 1 colher (ch\u00e1) de fermento Come\u00e7ar por separar as gemas das claras. De seguida mexer bem as gemas com o a\u00e7\u00facar. Quando\u2026","rel":"","context":"In &quot;bolos&quot;","block_context":{"text":"bolos","link":"https:\/\/doceebom.pt\/blog\/category\/bolos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2013\/02\/CHOCOLATE-02-01.jpg?fit=1181%2C472&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":314,"url":"https:\/\/doceebom.pt\/blog\/enroladinhos-de-chila\/","url_meta":{"origin":484,"position":4},"title":"Enroladinhos de Chila","author":"Isabel","date":"23\/08\/2010","format":false,"excerpt":"Aqui fica uma receita r\u00e1pida, muito f\u00e1cil de fazer e leva poucos ingredientes. Para al\u00e9m de que fica muito bom! :P Ingredientes: massa folhada q.b. doce de chila q.b. (se for chila sem canela, acrescentem canela) quem quiser pode ainda acrescentar miolo de am\u00eandoa ao recheio q.b. brilho Descongelar a\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":755,"url":"https:\/\/doceebom.pt\/blog\/bolo-de-claras-e-cacau\/","url_meta":{"origin":484,"position":5},"title":"Bolo de claras e cacau","author":"Isabel","date":"02\/06\/2013","format":false,"excerpt":"Ingredientes: 11 claras 350 g de a\u00e7\u00facar 260 g de farinha 170 g de manteiga 1 colher de ch\u00e1 de fermento sumo de meia laranja 100 g de cacau em p\u00f3 Bata a manteiga com o a\u00e7\u00facar at\u00e9 obter uma massa fofa e cremosa. Junte a farinha, o fermento, o\u2026","rel":"","context":"In &quot;bolos&quot;","block_context":{"text":"bolos","link":"https:\/\/doceebom.pt\/blog\/category\/bolos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2013\/05\/claras-03-01.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/484"}],"collection":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":3,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":1774,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/484\/revisions\/1774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/media\/605"}],"wp:attachment":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}