{"id":49,"date":"2010-02-20T11:32:00","date_gmt":"2010-02-20T11:32:00","guid":{"rendered":"http:\/\/isabelrocha.wordpress.com\/?p=49"},"modified":"2023-07-02T15:53:47","modified_gmt":"2023-07-02T15:53:47","slug":"tartes-de-maca","status":"publish","type":"post","link":"https:\/\/doceebom.pt\/blog\/tartes-de-maca\/","title":{"rendered":"Tartes de Ma\u00e7\u00e3"},"content":{"rendered":"<div class=\"mceTemp\">&nbsp;<\/div>\n<figure id=\"attachment_48\" aria-describedby=\"caption-attachment-48\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/isabelrocha.files.wordpress.com\/2010\/02\/dsc0009.jpg\"><img data-attachment-id=\"48\" data-permalink=\"https:\/\/doceebom.pt\/blog\/_dsc0009\/\" data-orig-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/dsc0009.jpg?fit=3008%2C2000&amp;ssl=1\" data-orig-size=\"3008,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D70&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1265492840&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;95&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"_DSC0009\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/dsc0009.jpg?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/dsc0009.jpg?fit=960%2C638&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-48  \" style=\"border:black 2px solid;margin:2px;\" title=\"_DSC0009\" src=\"http:\/\/isabelrocha.files.wordpress.com\/2010\/02\/dsc0009.jpg?w=300&#038;resize=300%2C199\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/dsc0009.jpg?w=3008&amp;ssl=1 3008w, https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/dsc0009.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/dsc0009.jpg?resize=1024%2C680&amp;ssl=1 1024w, https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/dsc0009.jpg?resize=451%2C300&amp;ssl=1 451w, https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/dsc0009.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/dsc0009.jpg?w=2880&amp;ssl=1 2880w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-48\" class=\"wp-caption-text\">tarte de ma\u00e7\u00e3<\/figcaption><\/figure>\n<p>Ingredientes&nbsp;&nbsp;<\/p>\n<ul style=\"text-align:left;\">\n<li>\n<div style=\"text-align:left;\">250 gr de massa folhada<\/div>\n<\/li>\n<li>\n<div style=\"text-align:left;\">1 colher de sopa de p\u00f3 de creme de Bola de Berlim<\/div>\n<\/li>\n<li>\n<div style=\"text-align:left;\">\u00e1gua q.b.<\/div>\n<\/li>\n<li>\n<div style=\"text-align:left;\">1 ma\u00e7\u00e3 Golden<\/div>\n<\/li>\n<li>\n<div style=\"text-align:left;\">Brilho\/Geleia de Marmelo<\/div>\n<\/li>\n<\/ul>\n<p style=\"text-align:left;\">\n<p style=\"text-align:left;\">Descongelar a massa folhada segundo as instru\u00e7\u00f5es da caixa. Misturar o p\u00f3 com a \u00e1gua e mexer bem. Cortar a massa folhada conforme o tamanho desejado e desenhar margens de cerca de 1 cent\u00edmetro. Na \u00e1rea central p\u00f4r o creme e colocar as ma\u00e7\u00e3s \u00e0s fatias. Cozer em forno durante o tempo informado na embalagem. Depois de cozido retirar e ainda em quente colocar o brilho ou a geleia. Servir frio.&nbsp;&nbsp;&nbsp;<\/p>\n<p style=\"text-align:left;\"><a href=\"http:\/\/isabelrocha.files.wordpress.com\/2010\/02\/dsc0009.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes&nbsp;&nbsp; 250 gr de massa folhada 1 colher de sopa de p\u00f3 de creme de Bola de Berlim \u00e1gua q.b. 1 ma\u00e7\u00e3 Golden Brilho\/Geleia de Marmelo Descongelar a massa folhada segundo as instru\u00e7\u00f5es da caixa. Misturar o p\u00f3 com a \u00e1gua e mexer bem. Cortar a massa folhada conforme o tamanho desejado e desenhar margens de cerca de 1 cent\u00edmetro. Na \u00e1rea central p\u00f4r o creme e colocar as ma\u00e7\u00e3s \u00e0s fatias. Cozer em forno durante o tempo informado na embalagem. Depois de cozido retirar e ainda em quente colocar o brilho ou a geleia. Servir frio.&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":48,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5,12],"tags":[14,36,37,168,54,57,71,78,173],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2010\/02\/dsc0009.jpg?fit=3008%2C2000&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2QWwn-N","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":1322,"url":"https:\/\/doceebom.pt\/blog\/tarte-de-maca-2\/","url_meta":{"origin":49,"position":0},"title":"Tarte de ma\u00e7\u00e3","author":"Isabel","date":"29\/01\/2016","format":false,"excerpt":"Ingredientes: 4 ou 5 ma\u00e7\u00e3s vermelhas 1 embalagem de massa folhada 50g de farinha 150g de a\u00e7ucar 3 ovos 1 ch\u00e1vena de leite Cortar as ma\u00e7\u00e3s, com casca, em fatias fininhas. Numa tarteira coloque a massa folhada com o papel vegetal por baixo. Pique a massa com um garfo. V\u00e1\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/12\/TARTE-MACA01-01.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":396,"url":"https:\/\/doceebom.pt\/blog\/rosas-de-maca\/","url_meta":{"origin":49,"position":1},"title":"Rosas de Ma\u00e7\u00e3","author":"Isabel","date":"09\/06\/2012","format":false,"excerpt":"250 gr.de massa folhada 1 copo de \u00e1gua 3 colheres de sopa de a\u00e7\u00facar 1 pau de canela casca de lim\u00e3o 3 ma\u00e7\u00e3s Geleia para pincelar 1 ch\u00e1vena de creme de pasteleiro Am\u00eandoa laminada torrada a gosto Prepara\u00e7\u00e3o: Corte as ma\u00e7\u00e3s em fatias bem finas em meias-luas. Reserve. Fa\u00e7a uma\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":381,"url":"https:\/\/doceebom.pt\/blog\/tarte-de-maca-com-massa-folhada\/","url_meta":{"origin":49,"position":2},"title":"Tarte de ma\u00e7\u00e3 com massa folhada","author":"Isabel","date":"21\/11\/2011","format":false,"excerpt":"Ingredientes: Massa folhada de compra com formato redondo. Creme de pasteleiro q.b. 1 Ma\u00e7\u00e3 Golden Sumo de 1\/4 de lim\u00e3o Brilho q.b. Canela a gosto Receita muito simples e r\u00e1pida de fazer. \u00c9 s\u00f3 desenrolar a massa e coloc\u00e1-la sob papel vegetal na forma de fundo amov\u00edvel. Picar a massa\u2026","rel":"","context":"In &quot;tartes&quot;","block_context":{"text":"tartes","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/tartes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":524,"url":"https:\/\/doceebom.pt\/blog\/tarte-de-maca-com-compota\/","url_meta":{"origin":49,"position":3},"title":"Tarte de ma\u00e7\u00e3 com compota","author":"Isabel","date":"25\/11\/2012","format":false,"excerpt":"Ingredientes: Massa folhada Doce de ma\u00e7\u00e3 Ma\u00e7\u00e3 Golden Geleia incolor Canela em p\u00f3 Cortar a massa folhada num formato quadrado. Delimitar as beiras e picar com o garfo a massa folhada excepto nas beiras. Espalhar o doce por toda a \u00e1rea, novamente com excep\u00e7\u00e3o das beiras. Descascar uma ma\u00e7\u00e3 Golden,\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1199,"url":"https:\/\/doceebom.pt\/blog\/tarte-de-morangos-2\/","url_meta":{"origin":49,"position":4},"title":"Tarte de morangos","author":"Isabel","date":"13\/05\/2015","format":false,"excerpt":"Ingredientes: 1 base de massa folhada 500 gr morangos 0,5 dl de leite 3 gemas 80 gr. de a\u00e7\u00facar 25 gr. de farinha 1 casca de lim\u00e3o 2 colheres (sopa) maisena A\u00e7\u00facar em p\u00f3 q.b. sumo de lim\u00e3o q.b. Comece por colocar a massa folhada numa forma para tartes retangular\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/05\/TARTE-MORANGO-01-01-01.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1295,"url":"https:\/\/doceebom.pt\/blog\/tarte-de-pera\/","url_meta":{"origin":49,"position":5},"title":"Tarte de p\u00eara","author":"Isabel","date":"11\/11\/2015","format":false,"excerpt":"Ingredientes: 1 base de massa folhada 4 p\u00earas sumo de meio lim\u00e3o raspa de meio lim\u00e3o 100g de a\u00e7\u00facar 3 ovos 200 ml de natas canela em p\u00f3 Numa forma redonda de fundo amov\u00edvel coloque a massa folhada e pique fundo com um garfo. Reserve. Fa\u00e7a o creme misturando os\u2026","rel":"","context":"In &quot;doces&quot;","block_context":{"text":"doces","link":"https:\/\/doceebom.pt\/blog\/category\/doces\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/doceebom.pt\/blog\/wp-content\/uploads\/2015\/11\/tarte-DE-pera-01-01.jpg?fit=1181%2C790&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/49"}],"collection":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":2,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":1816,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/posts\/49\/revisions\/1816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doceebom.pt\/blog\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}